Baked Lemon Rosemary Chicken

Baked Lemon Rosemary Chicken


Serves 4

Prep Time:10 minutes

Cock Time:30 minutes


8 chicken legs

2 tablespoons olive oil

1 lemon sliced

juice of one lemon

1 tablespoon fresh rosemary

½ teaspoon pepper

½ teaspoon salt




Preheat oven to 450 degrees. Drizzle olive oil and in a large heave skillet and bring to a medium high heat. Place the chicken legs skin side down. Add lemon juice, lemon slices, and rosemary to pan. Sprinkle salt and pepper over chicken. Cook chicken in pan for about 12-14 minutes until skin is golden and a little crispy. You may have to rearrange chicken a little to make sure all sides of skin is browned. Next, place the skillet in preheated oven and cooked for an additional 13 minutes until fully cooked and golden brown. Once cooked, let stand a couple of minutes before serving.